The zip lock bags of diced onions do well in the freezer, and it makes cooking so much easier every day since I put onions in a lot of things that I regularly cook.
I think that I have mentioned the goggles before...but they are great to help keep me from crying the whole time. My eyes are so sensitive to cutting onions. If I don't wear goggles, I literally can't cut onions. My eyes will water and sting so much I can't even open them to see what I am doing!


5 comments:
Girl, you need a Pampered Chef food chopper! You'll never cut onions with a knife again.
Jennifer, I knew someone (or lots of someones!) was going to say that I needed a chopper! I have just never gotten around to getting one! BTW, I didn't know you blogged!!!
what...no picture? :) i was going to say you need a food processor. i do the same thing w/ onions- chop them up and put in the freezer. it's so fast w/ a food processor!
Krista, I've only been blogging a few months, so you're not that far behind. :)
Anita,I never thought about using a food processor. Mine has so many parts it's a pain to clean up so I only use it when I have to. That would be a lot faster, though.
Before you start cutting the onions, take a little piece of bread and hold it under your tongue while you cut. NO TEARS!!! This sounds silly, but it really works...just don't ask me why!
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